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Flavour of the Now: hot honey
Back in 2016 I made a note of some short-lived Flavour Trends that I'd noticed in convenience stores across Japan: every couple of months, all of the different brands would agree on a certain flavour, and start producing snacks in that flavour. Mostly it was candies, and mostly it was fruit flavours. (I ate a lot of fruit-flavoured candies back then—whereas the candies that I eat today are mostly colour-flavoured than fruit-flavoured, e.g. this is a red-flavoured candy).
Anyway, I've noticed it happening again, this time in Britain: the Flavour of the Now is: hot honey.
Okay two items does not make a trend—but I also had a hot-honey themed burger at Fat Hippo in Durham the other night. It was good but didn't really taste that much like honey and wasn't particularly hot. I did not take a picture of it because I'm Not That Kind of Person 😌
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2024
February 2024
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Spain: Friday
23Breakfast in Los Montesinos, lunch in Torrevieja, out for a run and then dinner on the coast.
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Spain: Thursday
22A flight to Alicante, a rental car and a drive through the dark.
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Replace a sink waste
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2024: the year so far
17
2023
December 2023
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2023
312023 has been, maybe, my busiest year yet. Stacked to the gills with travel, new experiences, time spent outdoors, time spent in quiet pubs, time spent with Sam & Ghyll out in the wide world.
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Homeownership
30 -
Poor Charlie's Almanack
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